Flower
Well-Known Member
- Relationship to Diabetes
- Type 1
I've been dealing with an infected foot and have been on antibiotics for the last 3 weeks after fracturing my foot.
My blood sugars have been drifting higher than my normal levels, not too awful just some 10's and 11's that I don't usually get. I've been setting TBRs of 150% going up to 200% to cope with the infection as well as putting in small correction boluses when my levels seem to be stuck too high.
I find it a really random guess as to which TBR level to use and for how long,and if and when to use correction boluses as well. I like the precision of dealing with carbohydrate by knowing my ratios but I find illness on a pump to be a much more difficult, stab in the dark affair. Saying that it's still great to have TBRs to use.
Has anyone here got any more scientific ways of knowing what to do and when?
My blood sugars have been drifting higher than my normal levels, not too awful just some 10's and 11's that I don't usually get. I've been setting TBRs of 150% going up to 200% to cope with the infection as well as putting in small correction boluses when my levels seem to be stuck too high.
I find it a really random guess as to which TBR level to use and for how long,and if and when to use correction boluses as well. I like the precision of dealing with carbohydrate by knowing my ratios but I find illness on a pump to be a much more difficult, stab in the dark affair. Saying that it's still great to have TBRs to use.
Has anyone here got any more scientific ways of knowing what to do and when?