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sweet tooth

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Rarely eat a pud per se, sorry - but tonight it will be fresh raspberries, with a sliver of Carte d'Or vanilla. Or fresh strawbs ditto.
 
I make a sugar free jelly with barely half a pint of water, let it cool and whip in yoghurt then add frozen berries so it sets almost at once.
 
Littlefeet said:
could i ask you lovely ppl what you do for pudding at mealtimes?
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A couple of tablespoons of soya yogurt (sugar free), with some blackberries and chia seeds. Delicious.
 
I often have blueberries with a dessert spoon of Fage yogurt.
 
Usually berries and cream or Yoghurt with berries or seeds. Sugarfree Jelly with added fruit. Occasionally a crumble made with almond flour instead of flour or Quark desert.
 
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