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Sugar free syrups

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Kaylz

Kaylz

Well-Known Member
Relationship to Diabetes
Type 1
Hey just wondering if anyone does the whole sugar free syrups in their coffee or on pancakes etc and can tell me if they are any good as I don't want to spend a fortune on a bottle and find it is awful lol any help much appreciated 🙂 x
 
I've tried a caramel sugar free syrup in ordinary coffee but I didn't like it. Suppose I wanted it to taste like the caramel lattes I used to be addicted to.
 
I don't like the list of things they are made of. I don't put anything in coffee, milk in tea and pancakes and waffles when I have them - maple syrup and damn the consequences.
 
I occasionally add the Monin sugar-free caramel syrup to coffee - I have a Nespresso machine so it tastes very coffee-shop like. I prefer my coffee short and strong, though.
 
The Monin sugar free syrups are supposed to be very good. I can't vouch myself I'm afraid, can't abide the taste of artificial sweetener so I either just take the hit and have the sugar in lower quantities (one pump of syrup) or avoid it altogether. I use maple syrup in porridge, just a teaspoon, no better than sugar I just like the taste more 🙂
 
I use the Monin sugar free syrups all the time. I sometimes use them in my porridge to add a bit of flavour too.
 
My OH got me some different ones to try, not tried them yet, but they were only £3.99 for a big bottle from TKmaxx
 
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