Sweet Pea
New Member
- Relationship to Diabetes
- Type 2
Knowing I've been eating too much ice-cream lately due to the lovely weather, I came up with a home made ice-pop.
I use the Hartley's Sugar Free Jelly powder sachets - I know they don't raise my BG's
Using an ice-pop mould, measure just enough water to fill the moulds and make the Jelly with that water - fill the moulds and put in the freezer.
Tah-dah - jelly icepops
They're not like magnums or a 99 but they take the edge off for something cool on a summer day.
I use the Hartley's Sugar Free Jelly powder sachets - I know they don't raise my BG's
Using an ice-pop mould, measure just enough water to fill the moulds and make the Jelly with that water - fill the moulds and put in the freezer.
Tah-dah - jelly icepops
They're not like magnums or a 99 but they take the edge off for something cool on a summer day.