Inka
Well-Known Member
- Relationship to Diabetes
- Type 1
A study shows lowered insulin needs and increased sensitivity on a low fat plant-based diet for Type 1s.
“Compared with the other group, participants on the low-fat vegan diet saw a 28% reduction in insulin needs and 127% improvement in insulin sensitivity. The researchers also noted improvements in A1C (a measure of average blood sugar) for both groups, with the vegan group seeing a slightly larger improvement. Because heart disease and diabetes are closely intertwined, the researchers also ran lipid panels for the participants at the beginning and end of the trial. While both groups saw reductions in their total cholesterol, the vegan group saw a larger drop-off—about 32 points, compared with an 11-point drop among the non-vegan group.”
“Compared with the other group, participants on the low-fat vegan diet saw a 28% reduction in insulin needs and 127% improvement in insulin sensitivity. The researchers also noted improvements in A1C (a measure of average blood sugar) for both groups, with the vegan group seeing a slightly larger improvement. Because heart disease and diabetes are closely intertwined, the researchers also ran lipid panels for the participants at the beginning and end of the trial. While both groups saw reductions in their total cholesterol, the vegan group saw a larger drop-off—about 32 points, compared with an 11-point drop among the non-vegan group.”