AlisonM
Much missed Moderator
- Relationship to Diabetes
- Type 1.5 LADA
Had a rather carby dinner tonight and thought I'd better check my BGs even though I was feeling fine. I expected to be fairly high given the pasta bake I'd had but no, the reading was 3.0 and no symptoms till after I tested. A slice of toast and jam and 20 minutes later I'm all shaky and shivering. Latest test though says 4.5. What on earth is going on?