I think this is why many Type 2 struggle to reduce their blood glucose levels as they follow the standard NHS Eat Well plate or diet sheets from their GP which are still probably far too high in carbs for many to tolerate but without testing as they are often advised not to do they are oblivious to their lack of progress until they have the next HbA1C which lo and behold shows little improvement. This is not recognising everybody is different.We are all different but I definitely find non carb meals can raise my blood sugars and I need to consider an insulin to protein ratio. Unfortunately, I found the ratio varies depending on the type of protein: salmon requires a different ratio to nuts which have a different ratio to cheese which has a different ratio to eggs which have a different ratio to prawns which have a different ratio to ...
I decided this was too much hard work and I gave up with low carb meals. I now eat "normally" and bolus for carbs even with snacks.
As I say, we are all different. With your Libre you can see if your cheese snacks affect your blood sugars and then decide whether you can continue to use it for non insulin snacks. It is easy to religiously follow what you read and forget to check what your body does.
I don’t get up that early! The lowest point is 4am, then it gradually starts to rise around 6am, I get my basal and 2 unit bolus in about 8am, when I get up after a cup of tea and a whip through the forum etc in bed (no point in being retired and getting out of bed early!) I then have breakfast around 9am when I’ve done some morning chores. If I’m having a carby breakfast I'll stick in the 2 units plus whatever I need for breakfast at 8am, and may leave it til 9.30 before I eat. (if I’m going out early, I have a non carb brekkie, carbs first thing just don’t work!)@Robin
Interesting to compare "Daily patterns" graphs. I did wonder if people who ate "normally" would have 3 slight peaks for breakfast, lunch and evening meal, but yours doesn't show that. Interesting to see that you dip quite low on a morning presumably before breakfast. Is that because, like me, you wait for bolus insulin to kick in before you eat or is it because "Dawn" has deserted you in recent months?
I have a sneaky feeling that my 90 day straight lines, which are very consistently straight like the one I posted, are down to the total lack of routine in my life, so the randomness over time levels itself out, but I do also think the low carb way of eating helps reduce the variation I get in levels.
It keeps being said not to let my type 1 limiy what i eat.@Robin
Interesting to compare "Daily patterns" graphs. I did wonder if people who ate "normally" would have 3 slight peaks for breakfast, lunch and evening meal, but yours doesn't show that. Interesting to see that you dip quite low on a morning presumably before breakfast. Is that because, like me, you wait for bolus insulin to kick in before you eat or is it because "Dawn" has deserted you in recent months?
I have a sneaky feeling that my 90 day straight lines, which are very consistently straight like the one I posted, are down to the total lack of routine in my life, so the randomness over time levels itself out, but I do also think the low carb way of eating helps reduce the variation I get in levels.
You should be able to eat what you want to eat. Most of the time for me, it’s a case of getting the insulin to match the food I want to eat. Sometimes, though, when I’ve struggled to get it to match, I’ve come to the conclusion that I need to meet it half way, and perhaps modify what I eat to fit the profile of the insulin. I have only done this after several years of thinking about what's best for me personally. I certainly don’t low carb. I know @rebrascora does, because it suits her lifestyle and suits the way she wants to manage her insulin. I eat a low carb breakfast because I want to, not just because I need to, and I find it fills me up til lunchtime. If I want a pudding, then I’ll go easy on the potatoes for the first course, because I’d rather not try and work out the split-bolusing which it would entail on a day to day basis. However, if I go out, or it’s a special occasion, then I consider it’s worth faffing with the bolusing to eat what I want. I also eat a carby lunch, simply because I have a couple of pieces of fruit with it, and I’ve got the carb counting and bolusing down to a fine art.It keeps being said not to let my type 1 limiy what i eat.
I wasnt cirtising anyone sorry if sounded like that.You should be able to eat what you want to eat. Most of the time for me, it’s a case of getting the insulin to match the food I want to eat. Sometimes, though, when I’ve struggled to get it to match, I’ve come to the conclusion that I need to meet it half way, and perhaps modify what I eat to fit the profile of the insulin. I have only done this after several years of thinking about what's best for me personally. I certainly don’t low carb. I know @rebrascora does, because it suits her lifestyle and suits the way she wants to manage her insulin. I eat a low carb breakfast because I want to, not just because I need to, and I find it fills me up til lunchtime. If I want a pudding, then I’ll go easy on the potatoes for the first course, because I’d rather not try and work out the split-bolusing which it would entail on a day to day basis. However, if I go out, or it’s a special occasion, then I consider it’s worth faffing with the bolusing to eat what I want. I also eat a carby lunch, simply because I have a couple of pieces of fruit with it, and I’ve got the carb counting and bolusing down to a fine art.
This has become incredibly long-winded, and I’m sorry! All I really want to say is, you can eat what you want, but sometimes you’ll decide, after observation, that a compromise is necessary for the sake of your BG levels, whether that compromise is tweaking the insulin more actively, or tweaking what you eat.
And which you do, is entirely your choice, and, you may find your insulin dosing works just fine for you with no need for compromises.
Aw, I hope you managed not to panic so much that you spoiled the enjoyment of the chocolate!Today the plan was to wait to a the cholate part of my lunch which i got for christnas. But then i parketed when i saw i given myslef 7 units instead of 4 and half and anded the other chocolates to my plate and ate in a panic
Well i dont know if the exata chocolate actultty ended up being too much. Im spikeung now but thats probely because i eat them quickly in a panic trust me to do it on a day im going out for a pie and chips\some other potato in the evening so want my sugers to be a good range before hand. As it will be a hard meal to do. Think i could be bringing in the new year by injeccting tonight.Aw, I hope you managed not to panic so much that you spoiled the enjoyment of the chocolate!
Edit. I didn’t see any criticism there, just confirmation that dealing with diabetes is sometimes like wrestling an octopus!
Your last reading of 10.4 isn’t too far out of rangeWell i dont know if the exata chocolate actultty ended up being too much. Im spikeung now but thats probely because i eat them quickly in a panic trust me to do it on a day im going out for a pie and chips\some other potato in the evening so want my sugers to be a good range before hand. As it will be a hard meal to do. Think i could be bringing in the new year by injeccting tonight.
Yeah it might have all worked out as long as the line steadysYour last reading of 10.4 isn’t too far out of range