Some lunches I enjoy

Felinia

Well-Known Member
Relationship to Diabetes
Type 2
I make my own soups, so I know what goes into them. I don't use thickening agents, pasta or potato, but puree or part puree the soup to thicken. A serving is 300ml. The quiche is crustless and made with cottage cheese, eggs, onions and what I fancy ie mushrooms, tomatoes, sweetcorn
 

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  • Carrot, squash and sweet potato soup.JPG
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  • Curried squash and red pepper soup.JPG
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  • Minestrone soup.JPG
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  • Prawn and egg salad.JPG
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  • Salmon and egg salad.JPG
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  • SW quiche and salad.JPG
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Vonny

Well-Known Member
Relationship to Diabetes
Type 2
They all look scrummy @Felinia - who needs carbs with that deliciousness going on! :)
 

ukjohn

Well-Known Member
Relationship to Diabetes
Type 2
Felinia, they look lovely and well set out on your menu, just one question.

Do you deliver? ;) :D.

John
 

Felinia

Well-Known Member
Relationship to Diabetes
Type 2
Felinia, they look lovely and well set out on your menu, just one question.

Do you deliver? ;) :D.

John
Sorry to say Bristol is just too far away!! :(
 

Pine Marten

Well-Known Member
Relationship to Diabetes
Type 2
Ooh, they do look good! ...apart from the prawns, you can keep them, yuck
yuck.gif
!

I just wish I was more of a creative (or even adequate) cook :(
 

Felinia

Well-Known Member
Relationship to Diabetes
Type 2
Thanks for all the kind comments. As you can see I love cooking - and food! I've had to tinker with some of the recipes since becoming diabetic. Some of my evening meals below. Ignore the rice, I use cauliflower rice these days. Almost everything is home made and I use my slow cooker a lot. The gammon and cauliflower hotpot is basically cauliflower cheese with gammon pieces, onion and sweetcorn added to the sauce. The lasagne is a standard lasagne made with squash sheets instead of pasta
 

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  • Chicken & veggie Korma.JPG
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  • Gammon and cauliflower hotpot.JPG
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  • Squash Lasagne.JPG
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  • Veggie burgers & ratatouille.JPG
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