One of my problems is that on a day when I am not out and about it is very easy to get good control as meals can be properly timed, carbs counted and doses calculated. It all gets a bit difficult when I am out and about (I'm retired but busy). Currently, when something is happening on a day I tend to trim down my insulin "just in case" I have a hypo in a situation that would be difficult - I attend quite a lot of meetings and do a fair bit of public speaking.
The result of this is that when I get home I find my sugars are running high - these can be controlled down but I'd rather have a better plan during the day
I was just wondering how other people dealt with this
Thanks if you can help
Robert
The result of this is that when I get home I find my sugars are running high - these can be controlled down but I'd rather have a better plan during the day
I was just wondering how other people dealt with this
Thanks if you can help
Robert