Simple Parmesan Crisps...

[Bubbsie]

Method
Prep:10min › Cook:4min › Ready in:14min

1. Preheat the oven to 210 C / Gas 6/7. Cover a baking tray with a silicone baking mat, or with baking parchment.
2. Sprinkle the Parmesan in 4 to 5cm circles onto the mat. Cook for 4 minutes in the preheated oven.
3. Remove biscuits from the mat with a palette knife.Take a rolling pin and roll each biscuit onto the pin whilst they are still warm. Let each biscuit cool on the rolling pin. The biscuits will take the shape of the rolling pin.
4. Serve once cooled and crisp.

You can use these with any dip of your choice...a great low carb alternative to regular crisps...providing you like cheese