Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
Gluten-free diets are soaring in popularity, especially in the US where USA Today reports that up to one in four people seek out gluten-free foods. Gluten is a protein found in grains such as wheat, barley and rye and is present in some of our favourite foods, including bread and pasta.
An autoimmune response to gluten is the cause of coeliac disease ? a condition with a strong genetic component that causes chronic diarrhoea, weight loss, anaemia and osteoporosis. It is diagnosed by measuring antibodies and taking a tiny biopsy from the bowel. Earlier this year a group of coeliac specialists put together a consensus paper arguing that people could be sensitive to gluten without having the disease. Celebrities such as Miley Cyrus are encouraging their followers to embrace gluten-free foods, and the popular book G-Free Diet claims that avoiding gluten is healthy and can help you lose weight. And who doesn't know someone who complains that bread gives them cramps, makes them bloated and tired? Is it better to cut it out?
http://www.guardian.co.uk/lifeandstyle/2012/dec/09/should-follow-gluten-free-diet
An autoimmune response to gluten is the cause of coeliac disease ? a condition with a strong genetic component that causes chronic diarrhoea, weight loss, anaemia and osteoporosis. It is diagnosed by measuring antibodies and taking a tiny biopsy from the bowel. Earlier this year a group of coeliac specialists put together a consensus paper arguing that people could be sensitive to gluten without having the disease. Celebrities such as Miley Cyrus are encouraging their followers to embrace gluten-free foods, and the popular book G-Free Diet claims that avoiding gluten is healthy and can help you lose weight. And who doesn't know someone who complains that bread gives them cramps, makes them bloated and tired? Is it better to cut it out?
http://www.guardian.co.uk/lifeandstyle/2012/dec/09/should-follow-gluten-free-diet