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Sausages

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The more meat the better (so to speak!). I eat good quality, high meat content sausages at least once a week.
 
Just had a look at the link you put on, the 3.5g of carb is for 100g and only 2.2g per sausage, so go for it. Enjoy your sausages.
 
Sounds good to me, I also have high meat content burgers
 
Sainsbury's do some lovely gluten free as well and very low carb. Best I have ever found are from my local butcher.
 
I'm planning on getting a sausage maker & do my own. Be interesting to try different flavours that aren't available in the supermarket or butchers.
 
Mark Parrott said:
I'm planning on getting a sausage maker & do my own. Be interesting to try different flavours that aren't available in the supermarket or butchers.
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When I was a kid we used to get tomato sausages from the marvellously-named Clement Rukin's local butcher - I loved them, but don't see anything similar since moving darn sarf 20 years ago :(

Good luck Mark, will look forward to reading about your creations! 🙂 I love sausages, sausage and mash still (and always will be!) my favourite meal 🙂
 
Northerner said:
When I was a kid we used to get tomato sausages from the marvellously-named Clement Rukin's local butcher - I loved them, but don't see anything similar since moving darn sarf 20 years ago :(

Good luck Mark, will look forward to reading about your creations! 🙂 I love sausages, sausage and mash still (and always will be!) my favourite meal 🙂
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@Northerner . I've just looked online, it seems Asda does pork and tomato sauges , I have no idea what they are like or the carb content
 
Sounds good to me as well. I get mine from the local butcher, made on the premises and very high meat content. I love his venison ones.
 
I am a sausage freak and love the stuff, i buy them from my local butcher as i know how much proper meat goes into them.
 
john pardo said:
I am a sausage freak and love the stuff, i buy them from my local butcher as i know how much proper meat goes into them.
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Proper meat for sausages is, er, quite varied usually, but I'm not squeamish. The only bit of animals I don't like is tripe, I've had gizzards, liver, lung, kidneys, testicles, intestines and tried brains but not really a fan, but it was OK, but tripe is just horrible.
 
My Mum adores tripe, the vinegar goes into all the crinkles. 🙂

I'm not mad about sausages but CoOp 95% meat ones are very tasty.
 
Our butcher does Sausage with Black pudding in 🙂, & some with apple in
 
Hogs pudding is lovely as well.
 
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