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Hi Sam, Just wanted to check that you have checked the carbs for the bratwurst - i dont think they are as high as a normal pork sausage. Is there anything on the packet?🙂Bev
German sausages tend to be very low in carbs as they do not put in rusk, etc. as a filler. I always check the CHO content of sausages as they vary enormously. Occasionally I fancy a suasage sandwich and I always go to the same shop as the owner sources high meat content sausages which means I can ignore the CHO in them. Others are just to unpredictable. I did in fact start a thread about this just before Christmas:-