Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
We are our own worst enemy when it comes to developing obesity. The body is naturally geared to assimilate energy from the food we eat and store it as fat until it is needed. This is the result of millions of years of evolution under the pressure of low food availability.
But today, where many of us have constant access to high calorie foods, our body's impressive ability to convert food into fat has, ironically, become problematic. Consequently, the number of overweight people worldwide is skyrocketing, leading to large health consequences for both the individual and society.
However, as part of a new study, researchers at the University of Copenhagen have now managed to inhibit the body's ability to store fat. They genetically delete the enzyme NAMPT in fat tissue of mice, and this renders the animals completely resistant to becoming overweight or obese, even on a very fatty diet.
https://www.sciencedaily.com/releases/2018/05/180503142706.htm
But today, where many of us have constant access to high calorie foods, our body's impressive ability to convert food into fat has, ironically, become problematic. Consequently, the number of overweight people worldwide is skyrocketing, leading to large health consequences for both the individual and society.
However, as part of a new study, researchers at the University of Copenhagen have now managed to inhibit the body's ability to store fat. They genetically delete the enzyme NAMPT in fat tissue of mice, and this renders the animals completely resistant to becoming overweight or obese, even on a very fatty diet.
https://www.sciencedaily.com/releases/2018/05/180503142706.htm