Hi
I'm looking for a recipe for a cake that will keep a few days in a container that is both low fat and as low sugar as possible. I found a low GI one but this has more calories than the one I used to make before my partners diagnosis.
I'm so confused as to what is best and can't seem to find a recipe that is both low fat and low sugar. I'm warey of using artificial sweetner as it interacts with his tablets. Anyone ever used maybe pureed fruit in place of sugar?
Thanks in advance
Shirl (concerned chief cook for partner)😱
I'm looking for a recipe for a cake that will keep a few days in a container that is both low fat and as low sugar as possible. I found a low GI one but this has more calories than the one I used to make before my partners diagnosis.
I'm so confused as to what is best and can't seem to find a recipe that is both low fat and low sugar. I'm warey of using artificial sweetner as it interacts with his tablets. Anyone ever used maybe pureed fruit in place of sugar?
Thanks in advance
Shirl (concerned chief cook for partner)😱