Hi, my GP diagnosed me with T2 at the end of August 2016. A few weeks prior to that, like a lot of people, I started to suffer with fatigue and a crazy thirst (I'd finish 1 pint of water and was ready for another). My vision went really blurry and I had a Vision Test. The optician recommended that I book in for a blood test as I was showing the signs of Diabetes.
I had the blood test at 08:45hrs on the Friday, and I received a phone call from an NHS Call Centre at 21:00hrs on the same day, advising me to rush to A&E, but that is all they would tell me. I was at the hospital within the hour and the GP took samples of urine and did a finger prick, the reading came in at 33 mmol, he asked me what seemed like 100's of questions and then sent me home.
The following Wednesday, I had my appointment and my GP confirmed that I was T2, gave me loads of information, a support pack, glucose monitoring system and prescribed me Metformin and Glicalazide. I had to fingerprick 3x per day and I watched my reading's go gradualy down from 28 mmol.
4 months have passed, and I am now only on the Metformin 2x 2 per day and I eat an healthier diet, finger prick twice a day (my readings are now between 4.5 and 7.9 mmol) and I visit the gym 3-4 times per week.
The one thing I do struggle with is fully understanding the food labels. I have read the excellent advice on this website and read this - https://www.diabetes.org.uk/Guide-t...pping-for-diabetes/Understanding-food-labels/ but still, I am not confident I am picking the right foods. I always go for the green labels under the 'Traffic Light System'. I was advised that the Carbohydrate (needs to be 5g or less), which I have always looked for however, I find a lot of food that have 7g & 8g that are still green? Are these also ok to consume?
I regularly put the food back on the shelf if over 5g, but am then tempted to pick it back up again because it is showing green. Can anyone advise?
Thanks
Sean
I had the blood test at 08:45hrs on the Friday, and I received a phone call from an NHS Call Centre at 21:00hrs on the same day, advising me to rush to A&E, but that is all they would tell me. I was at the hospital within the hour and the GP took samples of urine and did a finger prick, the reading came in at 33 mmol, he asked me what seemed like 100's of questions and then sent me home.
The following Wednesday, I had my appointment and my GP confirmed that I was T2, gave me loads of information, a support pack, glucose monitoring system and prescribed me Metformin and Glicalazide. I had to fingerprick 3x per day and I watched my reading's go gradualy down from 28 mmol.
4 months have passed, and I am now only on the Metformin 2x 2 per day and I eat an healthier diet, finger prick twice a day (my readings are now between 4.5 and 7.9 mmol) and I visit the gym 3-4 times per week.
The one thing I do struggle with is fully understanding the food labels. I have read the excellent advice on this website and read this - https://www.diabetes.org.uk/Guide-t...pping-for-diabetes/Understanding-food-labels/ but still, I am not confident I am picking the right foods. I always go for the green labels under the 'Traffic Light System'. I was advised that the Carbohydrate (needs to be 5g or less), which I have always looked for however, I find a lot of food that have 7g & 8g that are still green? Are these also ok to consume?
I regularly put the food back on the shelf if over 5g, but am then tempted to pick it back up again because it is showing green. Can anyone advise?
Thanks
Sean