Thanks for letting me join the forum.
My 16 year old son has recently been diagnosed with type 1 and we're struggling to get him down to anything in the 5-10 mmol range. He's on Novorapid for his bolus dose and Tresiba for his long acting basal dose. We've managed to get him on the Libre2 which saves a lot of finger pricking and we've also moved from a sliding scale of insulin dose to carb counting, letting the My Life app calculate the dose of insulin.
My understanding is that the Tresiba basal insulin which he injects at night keeps the fasting glucose levels static at night/between meals and the rapid acting Novorapid is used as meal times to correct for carbs eaten or reduce glucose levels when he's high. His graph overnight is a nice flat line which suggests to me his basal insulin is correct but when he eats a meal he never comes back to where he started suggesting his insulin to carb ratio is set too high as we're weighing everything.
Contacting our diabetic team/consultant is a bit his and miss and the last time they just advised he ups his basal dose without any explanation of why basal and not meal bolus. If he ups his basal dose and that's already flat won't he start going down ? Should we be looking more at his insulin to carbs ratio so he comes down to a nice level after his meals ?
We're both very new to this and hope someone can throw some light on the situation.
Thanks in advance.
My 16 year old son has recently been diagnosed with type 1 and we're struggling to get him down to anything in the 5-10 mmol range. He's on Novorapid for his bolus dose and Tresiba for his long acting basal dose. We've managed to get him on the Libre2 which saves a lot of finger pricking and we've also moved from a sliding scale of insulin dose to carb counting, letting the My Life app calculate the dose of insulin.
My understanding is that the Tresiba basal insulin which he injects at night keeps the fasting glucose levels static at night/between meals and the rapid acting Novorapid is used as meal times to correct for carbs eaten or reduce glucose levels when he's high. His graph overnight is a nice flat line which suggests to me his basal insulin is correct but when he eats a meal he never comes back to where he started suggesting his insulin to carb ratio is set too high as we're weighing everything.
Contacting our diabetic team/consultant is a bit his and miss and the last time they just advised he ups his basal dose without any explanation of why basal and not meal bolus. If he ups his basal dose and that's already flat won't he start going down ? Should we be looking more at his insulin to carbs ratio so he comes down to a nice level after his meals ?
We're both very new to this and hope someone can throw some light on the situation.
Thanks in advance.