Hi everyone. I wonder if I can ask for some advice regarding what may have caused my A1C level to have risen on my last test.
I'm lucky that my GP allows me a 3 monthly HbA1C test and has done since my diagnosis in 2020.
Shocked at my diagnosis, I reduced my weight from 14st to my current steady weight of 10st 4lb within 3 months and my A1C levels dropped from 50 to normal levels in the same time frame. So I watch my carbs intake like a hawk, allowing myself a treat once a week and my A1c results have been (going backwards) 35, 36, 38, 38, 39, 36 37.
My latest one, to my concern was 41, which I know isn't horrific but I'm wondering why...
The only significant thing that has happened was that my good lady and I went to Spain on Jan 6th this year for a week and both got awful chest infections, from the flight out we reckon. In my case it lasted a good 2 -3 weeks before I picked up and then I got antibiotics prescribed (2 courses, one after the other) for a nasty abscess that I'll refrain from elaborating on in case anyone is eating as they read this and they appear to have worked thankfully. I've not had antibiotics for a good few years so this new territory with regard to my diabetic inclination.
So, my question after the long winded intro is, do people think that a continuous five week period of infection plus 2 course of antibiotics will have played a part in raising my latest A1c? or am I in bother?
Thanks in anticipation.
I'm lucky that my GP allows me a 3 monthly HbA1C test and has done since my diagnosis in 2020.
Shocked at my diagnosis, I reduced my weight from 14st to my current steady weight of 10st 4lb within 3 months and my A1C levels dropped from 50 to normal levels in the same time frame. So I watch my carbs intake like a hawk, allowing myself a treat once a week and my A1c results have been (going backwards) 35, 36, 38, 38, 39, 36 37.
My latest one, to my concern was 41, which I know isn't horrific but I'm wondering why...
The only significant thing that has happened was that my good lady and I went to Spain on Jan 6th this year for a week and both got awful chest infections, from the flight out we reckon. In my case it lasted a good 2 -3 weeks before I picked up and then I got antibiotics prescribed (2 courses, one after the other) for a nasty abscess that I'll refrain from elaborating on in case anyone is eating as they read this and they appear to have worked thankfully. I've not had antibiotics for a good few years so this new territory with regard to my diabetic inclination.
So, my question after the long winded intro is, do people think that a continuous five week period of infection plus 2 course of antibiotics will have played a part in raising my latest A1c? or am I in bother?
Thanks in anticipation.