Recent diagnosis

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Paul~

New Member
Relationship to Diabetes
Type 2
Morning, I'm here to introduce myself.

I was diagnosed T2 on 7th June with an Hba1c of 126 along with high cholesterol at the age of 49. It was not a surprise as I'd had symptoms creeping up on me over the last year with blurring vision in low light and a growing thirst (although I've always been thirsty). It was the repeated infections and slow healing which took me to the doctor, along with excessive tiredness. I'd also been losing weight as I'm pretty active, but was losing it a bit quicker than I felt reasonable. I was 111kg at diagnosis, down from a 134kg peak a couple of years before. With hindsight, there are possible symptoms that go back more than a year.

My weakness is food. I love food, but due to my job in education I wasn't eating well or consistently looking after myself for years due to high stress and excessive hours. I'd often skip meals during the day and then fill up on carbs and junk. I'd easily eat vast portions, healthy foods or less healthy. I'd put work before chasing down concerns around my health, with the exception of occasionally cycling on my commute and being fairly active. More structured exercise was sporadic. The only other significant change I'd made was changing employer and role a couple of years ago, resulting in less stress (although this can still be high) and less hours.

So, I'm now on Metformin 500mg x4 a day, Lipitor 20mg x1 a day. I've also got a blood glucose testing kit. I reduced myself to 1800 calories a day and read up what Taylor and Mosley had to say about diets and as a result have reduced my carbs further and calories to 800 a day for 8 weeks (Blood Sugar Diet). As I turn into an ogre on such low calories I've subsequently increased back to 1000-1200 a day. Unfortunately, I cheat at least once a week and it takes two-five days to recover. However, I'm now 105kg, the lowest weight I've got recorded since I started noting it down in 2012. I'm using Huel shakes at lunchtimes due to the ease at work, a routine I'm maintaining in the holidays, and making sure I'm actually taking a lunch break for the first time in years.

Other changes are embedding the increase in activity following the decision to first see the GP about my symptoms. So lots more walking, increase in the swimming and doing more cycling. I already had a Strava subscription and that's shown the increased activity. I was careful around activity when first starting the diet and am now building it up again.

I suffered three weeks of blurry eyes as the sugar reduced in my system (blood glucose is coming in as normal to low diabetic depending on what I've been eating), but my eyes are back to normal now. Healing is quicker. No new infections. Dry skin is clearing up. I'm only now realising how thirsty and tired I was. I've dropped from 46" waist to 40" and had to get some new clothes. My fitness is improving significantly across several measures.

Short term I want a better Hba1c in September. I'll start building the calories back up at the end of August, well before I hit my weight goal, but will stay lower carb. Long term the goal is medication reduction followed by potential remission and 80-85kg weight, which is at the top end of my 'normal' BMI. I'd like my waist to be in the 30s". I'm also going to make sure I continue to focus on my health as a priority.
 
Welcome to the forum. good on you to make the changes, it sounds as if it is working for you.
If you want some other ideas for low carb then this link has meal plans or you can just do your own thing following the principles. https://lowcarbfreshwell.com/
You will see you can have plenty variety.
 
Hi @Paul~ and welcome to the forum!

As many here will say, it's not just about the food or just about the diet. Your lifestyle, definitely the aforementioned stress, work, family life... Everything can and usually does impact your wellbeing. But good on you for tracking your progress and seeing what does or doesn't help, I think it's very important to stay honest with yourself and find things that work for you so they remain long-lasting. Keep us updated on how you get on!
 
Morning, I'm here to introduce myself.

I was diagnosed T2 on 7th June with an Hba1c of 126 along with high cholesterol at the age of 49. It was not a surprise as I'd had symptoms creeping up on me over the last year with blurring vision in low light and a growing thirst (although I've always been thirsty). It was the repeated infections and slow healing which took me to the doctor, along with excessive tiredness. I'd also been losing weight as I'm pretty active, but was losing it a bit quicker than I felt reasonable. I was 111kg at diagnosis, down from a 134kg peak a couple of years before. With hindsight, there are possible symptoms that go back more than a year.

My weakness is food. I love food, but due to my job in education I wasn't eating well or consistently looking after myself for years due to high stress and excessive hours. I'd often skip meals during the day and then fill up on carbs and junk. I'd easily eat vast portions, healthy foods or less healthy. I'd put work before chasing down concerns around my health, with the exception of occasionally cycling on my commute and being fairly active. More structured exercise was sporadic. The only other significant change I'd made was changing employer and role a couple of years ago, resulting in less stress (although this can still be high) and less hours.

So, I'm now on Metformin 500mg x4 a day, Lipitor 20mg x1 a day. I've also got a blood glucose testing kit. I reduced myself to 1800 calories a day and read up what Taylor and Mosley had to say about diets and as a result have reduced my carbs further and calories to 800 a day for 8 weeks (Blood Sugar Diet). As I turn into an ogre on such low calories I've subsequently increased back to 1000-1200 a day. Unfortunately, I cheat at least once a week and it takes two-five days to recover. However, I'm now 105kg, the lowest weight I've got recorded since I started noting it down in 2012. I'm using Huel shakes at lunchtimes due to the ease at work, a routine I'm maintaining in the holidays, and making sure I'm actually taking a lunch break for the first time in years.

Other changes are embedding the increase in activity following the decision to first see the GP about my symptoms. So lots more walking, increase in the swimming and doing more cycling. I already had a Strava subscription and that's shown the increased activity. I was careful around activity when first starting the diet and am now building it up again.

I suffered three weeks of blurry eyes as the sugar reduced in my system (blood glucose is coming in as normal to low diabetic depending on what I've been eating), but my eyes are back to normal now. Healing is quicker. No new infections. Dry skin is clearing up. I'm only now realising how thirsty and tired I was. I've dropped from 46" waist to 40" and had to get some new clothes. My fitness is improving significantly across several measures.

Short term I want a better Hba1c in September. I'll start building the calories back up at the end of August, well before I hit my weight goal, but will stay lower carb. Long term the goal is medication reduction followed by potential remission and 80-85kg weight, which is at the top end of my 'normal' BMI. I'd like my waist to be in the 30s". I'm also going to make sure I continue to focus on my health as a priority.
Hi Paul,
I'm new too (very new, my diagnosis of T2 was last week and I haven't had my first appointment with the diabetes specialist yet!)
I have to say, what you wrote resonated with me. I love food, didn't exercise with regularity, I've been stressed to heaven with my current job and am currently working my notice in the hope of feeling less stressed in my new job.

Anyway, welcome to the forum. I've only been here a week but it's been amazing not to feel alone in this and the expertise in the Hive mind here is amazing.
 
Good to see that you've taken on board what you need to do and that you're now seeing positive results. Like you, some of us were also diagnosed with an HbA1c in 3 figures but have managed to bring it down in much the same way. New clothes? Tell me about it. My whole XL and 36" waist stuff had to go, replaced by L and 32" waist. I'm pretty much the same size now as when I met my wife 35 years ago. Keep doing what you're doing and let us know how you get on with your HbA1c in September.
 
Hi Paul,
I'm new too (very new, my diagnosis of T2 was last week and I haven't had my first appointment with the diabetes specialist yet!)
I have to say, what you wrote resonated with me. I love food, didn't exercise with regularity, I've been stressed to heaven with my current job and am currently working my notice in the hope of feeling less stressed in my new job.

Anyway, welcome to the forum. I've only been here a week but it's been amazing not to feel alone in this and the expertise in the Hive mind here is amazing.
Hi BobbleHat

I hope your first appointment goes well and good luck with the new job. I love to cook, as well as eat, so I’ve been focusing on suitable recipes and adapting some favourites with a good degree of success.

I’ve been lurking on the forum for a few weeks and you’re right, the expertise here is incredible.
 
Good to see that you've taken on board what you need to do and that you're now seeing positive results. Like you, some of us were also diagnosed with an HbA1c in 3 figures but have managed to bring it down in much the same way. New clothes? Tell me about it. My whole XL and 36" waist stuff had to go, replaced by L and 32" waist. I'm pretty much the same size now as when I met my wife 35 years ago. Keep doing what you're doing and let us know how you get on with your HbA1c in September.
My wife is relieved I’m having to replace my wardrobe. I usually wear clothes until they’re threadbare .

Well done for getting into remission so quickly.
 
A couple of tips from experience,

Like you I folllowed Mosley and Taylor's advice and got down by 22 kgs on areal food Newcastle Diet (600->1000) calories. Wouldn't have described myself as an ogre but others may well have done just that. 16:8 intermittent fasting helped me through, and I have kept it up.

When you have lost weight you need to keep it off, another challenge. The most helpful thing I came across was the advice on weight loss as explained by Zoe Harcombe, as in this article: What should we eat? That fits in with the longer times between meals on16:8 IF when I skip lunch too, on a sort of 5:2 IF regime. Back to Mosley!
 
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A couple of tips from experience,

Like you I folllowed Mosley and Taylor's advice and got down by 22 kgs on areal food Newcastle Diet (600->1000) calories. Wouldn't have described myself as an ogre but others may well have done just that. 16:8 intermittent fasting helped me through, and I have kept it up.

When you have lost weight you need to keep it off, another challenge. The most helpful thing I came across was the advice on weight loss as explained by Zoe Harcombe, as in this article: What should we eat? That fits in with the longer times between meals on16:8 IF when I skip lunch too, on a sort of 5:2 IF regime. Back to Mosley!
Thanks I’ll look up the article. I’m leaning towards IF as I’m only half way though the low calorie approach and am struggling to be consistent.
 
Thanks I’ll look up the article. I’m leaning towards IF as I’m only half way though the low calorie approach and am struggling to be consistent.
Try a few different weight loss approaches, as the old saying goes - there's more ways than one of skinning a cat.
(Note: harming cute furries is mean, and should be avoided).

Basically you need a lifestyle change rather than a start - stop diet. So you need to find a sensible and sustainable way of eating that suits you personally.
As you hit your target weight you can stay in the same way of eating, but just relax any rules you set for yourself a little, so you move from weight loss eating habits, to weight maintenance eating habits.
 
Thanks I’ll look up the article. I’m leaning towards IF as I’m only half way though the low calorie approach and am struggling to be consistent.

Basically you need a lifestyle change rather than a start - stop diet. So you need to find a sensible and sustainable way of eating that suits you personally. As you hit your target weight you can stay in the same way of eating, but just relax any rules you set for yourself a little, so you move from weight loss eating habits, to weight maintenance eating habits.

@s'nic. The article I suggested is about a sustainable diet. I think it would be better for most people than the Newcastle Diet. Of course there are others.

The big advantage to me of the Newcastle Diet was that it can bring blood glucose down to a normal level in 7 days. That meant there was no need to start on the Metformin course prescribed by my GPs (who did not know what I was taking about).
 
I've nothing against doing any start - stop diet to kick things off and get weight moving.
My post was purely with a view to moving forward in the long term.
Personally I just went straight for a lifestyle change because a specific set way of eating does not suit me.
This is key to my post, Paul needs to find a way of eating that works for him specifically.
I included the word sensible because any long term eating choice needs to provide all required nutrients 🙂
 
My post was purely with a view to moving forward in the long term... Paul needs to find a way of eating that works for him specifically.
... any long term eating choice needs to provide all required nutrients 🙂
Yes exactly. The problem with losing a lot of weight in a short time is not putting it all back on again. The answer to that was not immediately obvious, to me at least.

By spelling out how to give time for insulin (glucose) and glucagon (fat) time to do their work Zoe Harcombe provided me with the answer I needed. Her dietary advice was helpful as well, largely confirming what I was already doing. I find my ways of eating evolve over time without the need to constantly search for something better.

Cronometer (an app) has been invaluable from day 1 for tracking macro- and micro-nutrients.
 
I'm very much a lack of planning gal 🙄
Planning for me is having various foods in the fridge/freezer/cupboard, and occasionally making a large pot of food and freezing some of it in portions for future use.
I eat when hungry, not because it's meal o'clock. This generally means 2 meals a day, but if I get a hungry day I will eat loads :D
There's no way I'd succeed on any dietary method involving structure and planning.
I just switch foods I eat randomly so meat fish eggs and cheese are all covered under protein, and I don't always buy the same veg or snacks.
That should pretty much cover off a full range of vitamins and minerals in my 'broad brushstrokes, no plan in sight' way 😎
 
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