I've been on insulin for just over a month now. Been trying hard to carb count - ratio 1:15. This seems to work beautifully occasionally, like when I had wholemeal lasagne for example and fail miserably at others. Had Chicken kiev, home made chips and a spoonful of beans last night. Took 4 units of apidra, and was 6.8 at the 2 hour mark. Had a couple of wholemeal crackers & a small banana before bed and woke up at 3 for the loo and reading was 20.1!!!!!!
I rang my DSN the other day and have felt really down in the dumps since as she mentioned 'complying' with a diabetic diet. I thought I was (in the main) It can be very tricky at work (in the canteen, or sandwich shop), but I've been logging and testing religiously. So I'm wondering if these spikes will level out over time (does it really take this long?) or I'm missing something? I was on meds for 4 years before starting insulin and didn't get such high numbers with such frequency, though they were creeping up in the months before the change to insulin.I have had several hypos too in this time. I feel at a loss.....Sheesh!!