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Quorn in the diabetic diet

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
I like the Quorn sausages but after finding the Aldi ones with only 0.5g carbs per sausages I’ll be having those from now.
 
Watch out for the added carbs though - although Quorn is low carb there are products which are over 10 percent, which is the limit I set for my general consumption.
Even Quorn is subject to the 'add carbs and make more profit' mantra of the food production industry.
Indeed - which is why I scrutinise every label when I go shopping!
 
Quorn is healthy, you do see some nonsense about it being a "chemical" sometimes. That's like calling yoghurt a chemical. Very tasty in chilli, and bolognais, their chicken pieces are excellent too.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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