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Watch out for the added carbs though - although Quorn is low carb there are products which are over 10 percent, which is the limit I set for my general consumption.
Even Quorn is subject to the 'add carbs and make more profit' mantra of the food production industry.
Quorn is healthy, you do see some nonsense about it being a "chemical" sometimes. That's like calling yoghurt a chemical. Very tasty in chilli, and bolognais, their chicken pieces are excellent too.
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