i was pre once. on 5 April. i was 38 so now 41. i admit to eating too many hot x buns and pastries. rarely bread or pasta. so it looks like i have to watch it as ita crept up. i know its not high but i ate a small dinnr then 2 pastries. 2 hrs later it was 12. i thought it should be less than 9 after 2 hra. it was 6 in the morning .thankyou doctor cant talk to hardly hence here askingAnything below 42 is classed as normal, 42 - 47 is pre-diabetic and 48 and over is diabetic. You must be doing something right to have reduced your blood glucose to "normal" levels!
If you are into baking then there are some low carb recipes for cakes and biscuits as well as lots of other low carb meals on the website sugarfreelondoner.thankyou gonns be hard but ill try . its the cakes and pastries for me.and if i do get given chocs ill eat them all rarely biscuits . its like im hungry again nothing sweet in cupboard damn. so i go and buy some like a fix lol
Cakes and pastries are hardly low fat.thanks i have to have low fat as gastritis too.
Do you take any medication for your gastritis as with some appropriate medication for that it might help with being able to make some better food choices.ive just had 2 major leg ops abd had to rely on ready meals..i am and always have been an awful cook i hate it..i live alone 74 and have no friends just one i see sometimes..no hobbies due to depression and other health issues caused by gps. some people with gastritis actually do keto and say they feel better but I agree no cake or pastries saturated bad fat. even a banana or porridge starts stomach off. cake doesnt but its sugar. thankyou all for input