I think it depends on the ingredients, like anything else. Different powders have different carbs, sat fats, sodium etc etc.I'm a t2 diabetic and I'm wondering if whey protein powder is ok to take and does it have any adverse effect on bg?,I have some weights that have been sitting as door stop for about 4 years and I think I shall use them
My prejudices go the same way. I'm almost vegan these days and I don't have any trouble getting more than enough protein from real food.I know I am a bit of an old cynic but you have got to be a bit suspicious when what has for ever been seen as a waste product is being sold as something with wondrous health benefits. Whey is the waste product from cheese making and was traditionally fed to pigs along with any other otherwise useless organic stuff knocking about the farm. OK when you had a pigsty at the back of your farm dairy, but not appropriate with modern pig production.
Turning it into some sort of health food seems to me to be a bit of a triumph of marketing over reality. You should not be buying it, they should be paying you for taking it away.
Like Eddy says, check the formulation and get the nutritional information and see what is in the stuff before using.
A body composition analysis indicated I'm actually not getting enough
Just from a BIA machine at the gym: https://en.wikipedia.org/wiki/Bioelectrical_impedance_analysisHow did you get the analysis done? Was it easy?
Just from a BIA machine at the gym: https://en.wikipedia.org/wiki/Bioelectrical_impedance_analysis
Takes about 30 seconds. I'm sure it's not that accurate, but its reading of slightly low protein levels is consistent with my LFT results which show slightly low albumin, trending down as I turned more vego. Anyway, upping protein a bit can't hurt.
I can attest to Huel powder being a good option for low (or consistently controlled) carbohydrate intake. As @DiaWolf says, this is more of a complete nutrition source, with good levels of macro and micronutrients - Protein is however very well covered in all of their foods.I'm currently using Huel Black Edition which is designed as low carb, 16g per serving. This is a meal replacement though but they do have shakes primarily for a protein hit rather than in replacement of a meal.
I use this at work for breakfast and lunch as its easy, convenient and is assisting me in reducing my insulin intake. Ive been using this most days for the last 10 days and it fills me up and find that it sustains my levels better than i expected which has then meant i have reduced snacking to keep away the hypo's!
I would take a look at some of the similar brands as they will all do similar things, think about how your diabetes reacts to certain things and if your going to give it a go start with a small order in case you find it has adverse effects to your levels so at least then you haven't smashed a load of money on it!
I suppose it research well, buy a little and trial
Who certifies sports supplements and what kind of things are they checking?Manufacturers who care about the composition of their protein mixtures choose only safe products as a basis, which is why it is so important to buy only certified sports supplements.
I think you will find, although I agree with you somewhat that it was a by product as it had no shelf life, plus whey in its form straight from the cheese is not that tasty, the change happened when they learnt how they could dry the whey, once drying without denaturing the whey, hence giving it a shelf life, then bingo it turned into a commodity. Its a pretty easy to digest protein source and was great for helping pigs gain muscle, but now its used in all sorts of foods as a protein source.I know I am a bit of an old cynic but you have got to be a bit suspicious when what has for ever been seen as a waste product is being sold as something with wondrous health benefits. Whey is the waste product from cheese making and was traditionally fed to pigs along with any other otherwise useless organic stuff knocking about the farm. OK when you had a pigsty at the back of your farm dairy, but not appropriate with modern pig production.
Turning it into some sort of health food seems to me to be a bit of a triumph of marketing over reality. You should not be buying it, they should be paying you for taking it away.
Like Eddy says, check the formulation and get the nutritional information and see what is in the stuff before using.