tomcamish
Member
- Relationship to Diabetes
- Type 1
Hi all,
I've recently been diagnosed with type 2 diabetes and have bought a blood glucose monitor and have started doing pre and post meal testing.
I've noticed that sometimes my pre-meal results are quite high (sometimes above 11) so obviously i don't want to be eating loads of carbs and adding to it.
My question is, how do I know how many grams of carbs to eat based on my pre-meal test result?
As an example this evening my pre-meal result was 5.7 which is the best result I've had yet, so for dinner I had 2 poached eggs on white toast (we really need to go shopping) followed by half a pancake my wife couldn't eat which had a teaspoon of maple syrup on it, then 2 hours later my post-meal test said 17.4! My highest result yet!
Any ideas would be gratefully received.
I've recently been diagnosed with type 2 diabetes and have bought a blood glucose monitor and have started doing pre and post meal testing.
I've noticed that sometimes my pre-meal results are quite high (sometimes above 11) so obviously i don't want to be eating loads of carbs and adding to it.
My question is, how do I know how many grams of carbs to eat based on my pre-meal test result?
As an example this evening my pre-meal result was 5.7 which is the best result I've had yet, so for dinner I had 2 poached eggs on white toast (we really need to go shopping) followed by half a pancake my wife couldn't eat which had a teaspoon of maple syrup on it, then 2 hours later my post-meal test said 17.4! My highest result yet!
Any ideas would be gratefully received.