swimmingalong
Member
- Relationship to Diabetes
- Type 2
hello! I’m about 2 months into my Type 2 journey. Seeking to control with food intake changes alone. My HBA1C at diagnosis were 51 and 49 two weeks later. Having being finger pricking 7 times a day (before meal/2hrs after + bedtime) I finally got the confidence to try a freestyle libre. I’m one week in and it has given me so much more info and so much freedom.
Well. Until yesterday when everything went a bit wrong. It was a family birthday celebration and someone else was buying. The menu was a nightmare… though really the chicken salad with potato skins with hindsight would’ve been my best option… but I chose “beef chilli filled burrito with mixed salad “. I thought I could maybe leave the wrap, or some of it and just eat beef chilli, cheese and salad. Wider family don’t know about my diagnosis so I didn’t “make a fuss” asking too many questions/asking for something special. Obviously this was stupid. When my shame about my diagnosis actually did me harm. It came. I could’ve cried. Not mentioned on the menu THE CHILLI WAS FILLED WITH RICE… all mixed in. Not a hope of separation. So I ate it. It was delicious. I ate it ALL (I know I should’ve stopped and left some) then had a cup of tea while everyone else had amazing looking puddings.
My BG went up past 12. I was home alone for a short while so drank two pints of water. Unfortunately this made me vomit. Not badly. Just water. Then my Libre stopped working. Just “check back in 10 mins” again and again. I was so stressed that 7 days in it had packed up.
Anyway after an hour it was working and I was back in 4-7 range… but ARGH! So stressful.
Is that situation normal due to a hyper? Is it something to do with me vomiting? Or was it just a total fluke?
Eating out with family lesson learned. I’ll go for something with separate carbs I can leave in future.
Reassurance please that I’ve not messed myself up too badly (BG average been hovering under 7 mmol/L ever since) and any info anyone can give on whether that was a fluke or if I “broke” the sensor! Thanks in advance!
Well. Until yesterday when everything went a bit wrong. It was a family birthday celebration and someone else was buying. The menu was a nightmare… though really the chicken salad with potato skins with hindsight would’ve been my best option… but I chose “beef chilli filled burrito with mixed salad “. I thought I could maybe leave the wrap, or some of it and just eat beef chilli, cheese and salad. Wider family don’t know about my diagnosis so I didn’t “make a fuss” asking too many questions/asking for something special. Obviously this was stupid. When my shame about my diagnosis actually did me harm. It came. I could’ve cried. Not mentioned on the menu THE CHILLI WAS FILLED WITH RICE… all mixed in. Not a hope of separation. So I ate it. It was delicious. I ate it ALL (I know I should’ve stopped and left some) then had a cup of tea while everyone else had amazing looking puddings.
My BG went up past 12. I was home alone for a short while so drank two pints of water. Unfortunately this made me vomit. Not badly. Just water. Then my Libre stopped working. Just “check back in 10 mins” again and again. I was so stressed that 7 days in it had packed up.
Anyway after an hour it was working and I was back in 4-7 range… but ARGH! So stressful.
Is that situation normal due to a hyper? Is it something to do with me vomiting? Or was it just a total fluke?
Eating out with family lesson learned. I’ll go for something with separate carbs I can leave in future.
Reassurance please that I’ve not messed myself up too badly (BG average been hovering under 7 mmol/L ever since) and any info anyone can give on whether that was a fluke or if I “broke” the sensor! Thanks in advance!