• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Porridge

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Brando77

Well-Known Member
Relationship to Diabetes
Type 2
Holy Cow, woke up to a 7.1, had a cup size bowl of porridge, 2 hrs later before work I was 11.8! I also had a black tea, no milk, no nothing for travel.
I hardly ever test after breakfast so I was shocked. Better bin it.
Edited to add I had a double espresso as well, sure that's ok.
 
Last edited:
I have to be careful with porridge. I follow these set rules & don't get much of a spike. I use 30g unprocessed jumbo oats. I soak them overnight in the fridge in unsweetened almond milk. In the morning I add a dollop of double cream & stick it in the microwave. Once cooked I bulk it out with some mixed nuts & seeds & a few berries. The cream & the fats & fibre from the nuts help slow down any spike.🙂
 
I have to be careful with porridge. I follow these set rules & don't get much of a spike. I use 30g unprocessed jumbo oats. I soak them overnight in the fridge in unsweetened almond milk. In the morning I add a dollop of double cream & stick it in the microwave. Once cooked I bulk it out with some mixed nuts & seeds & a few berries. The cream & the fats & fibre from the nuts help slow down any spike.🙂
Sounds like a plan, thanks, I need my porridge plus that sounds scrummosaurus unlike mine with added skimmed milk!
 
Ah see you had the carbs of the skimmed milk too! lol
As I'm type 1 I'm different to you guys but when I had a cold I was getting bad spikes after my porridge, I use more jumbo oats than Mark, but I also leave them in the fridge in unsweetened almond milk all night (I use Alpro brand with the fresh carton being on offer at £1 a carton at Tesco at the moment if you want to try it 🙂) rather than cream I use a blob of salted butter and then top with raspberries 🙂 x
 
Holy Cow, woke up to a 7.1, had a cup size bowl of porridge, 2 hrs later before work I was 11.8! I also had a black tea, no milk, no nothing for travel.
I hardly ever test after breakfast so I was shocked. Better bin it.
Edited to add I had a double espresso as well, sure that's ok.
Double espressos should be fine I drink them every day when I am in he UK.
 
Double espressos should be fine I drink them every day when I am in he UK.
That depends, some unlucky folk find that caffeine does in fact effect them :( x
 
That depends, some unlucky folk find that caffeine does in fact effect them :( x
OK OK OK lol
Point taken.
I cannot live without it :D
 
OK OK OK lol
Point taken.
I cannot live without it :D
Nor me, I dare you....I double dare you to take away my morning Java.
Disclaimer *part of quote from Pulp Fiction*
 
Nor me, I dare you....I double dare you to take away my morning Java.
Disclaimer *part of quote from Pulp Fiction*
I would KILL seriously lol 😡
I just cannot hack it without my morning fix and topup fixes through out the day.
 
I have to be careful too, @Brando77, and have jumbo oats only now and again. I did yesterday in fact, as my waking number was 5.1, so I added some flaxseed and a few raspberries to the oats, had a slice of toasted Burgen with peanut butter after, plus a large coffee with skimmed milk. Two hours result was 6.6, so I was pretty happy with that.

I have found that as time goes by I can tolerate things better that I couldn't tolerate before, so like most things to do with D it's a matter of trial and error.
 
When I first had porridge when first diagnosed, I shot up by nearly 10 mmols! Now even if I have normal processed oats with milk I only shoot up by around 4 mmols.
 
I have to be careful with porridge. I follow these set rules & don't get much of a spike. I use 30g unprocessed jumbo oats. I soak them overnight in the fridge in unsweetened almond milk. In the morning I add a dollop of double cream & stick it in the microwave. Once cooked I bulk it out with some mixed nuts & seeds & a few berries. The cream & the fats & fibre from the nuts help slow down any spike.🙂
I do something similar - put 30g oats in cream, put it in the fridge overnight and add hot water next morning, quick and easy
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top