Lindarose
Well-Known Member
- Relationship to Diabetes
- MODY
Hi Everyone I'm a forum newby and having read lots of boards recently I decided to take the plunge and say hi on here and hopefully get some much needed guidance. I'm type 2 diabetic diagnosed a couple of years ago I'm currently on 500mg metformin SR and whilst my bg readings are acceptable at my gp surgery I'm not happy and decided to try to lower my levels. I've never read so much or tested so much as in the past few weeks The problem is I'm wondering why with low carb eating the reduced levels just arnt happening for me I'm not overweight but have tried the reversal diet and lost more It's made little if any difference to my readings I've been low carb eating and just don't seem to be getting the results everyone else does For example this morning my fasting blood was 7.3 After soya yogurt and strawberries for breakfast down to 6.3 after 1 hour and 6.2 after 2 hours Pre lunch up to 8.7! How did that happen when I'd only had a cup of coffee with a dash if cream? After 4 crackers and cheese up to 8.7 after an hour 9.4 after 2 hours! This is how my day goes I'm walking lots daily Can I do more? My gp just says no need to test as my hb1ac was under 50 People on these forums seem to have so much better control Can anyone shed light on this for me please? Feeling desperate Any help appreciated Thanks Linda xx