Haha- my real name is Sasquatch (?) - the yogurt was only natural one (5.6) and yes the raspberries were probably only a couple of grams.What kind of yoghurt was it? Low fat yoghurts tend to have more sugar to try and make them taste better, I wouldn't think there were too many carbs in the handful of raspberries unless you have unusually large hands lol as there is just under 5g carbs in 100g raspberries x
Yeah I didn't appreciate the taste either- took me a while to get used to Natural yogurt which I now love. Like your idea of the added nuts though 😎I have yoghurt and walnuts each morning (except when I have a fry up). I tend to choose a yoghurt that it less then 10gCarb per 100ml and spoon about 2 or 3 spoons on the nuts. It's a bit more efficient for me to buy a 450ml tub rather then individual small pots.
If you really want to go low carb then you can get the Alpro soya yoghurts. Those were about 3g/Carb per 100ml. I didn't like the taste of them.
Was there a good fat content in the yoghurt? xHaha- my real name is Sasquatch (?) - the yogurt was only natural one (5.6) and yes the raspberries were probably only a couple of grams.
Brilliant thank you 🙂 xMaybe try having one with a bit more fat content, fat helps slow the spike, I'm trying to think of a relatively low carb higher fat yoghurt, OH Tesco greek style yoghurt is 5.5g carb per 100g but 9.5g fat, Yeo Valley Greek style - 5.3g carb, 9.7g fat, or even better if you can get hold of the Tesco Finest Greek Style (I cant get it at my local) its 3.8g carb and 9.9g fat x
No problem at all, your welcome 🙂 xBrilliant thank you 🙂 x