Hi, I'm new to the site and I wondered if anyone could shed some light on my bloodsugars. I have been playing around with eating low GI foods in a bid to make reduce the spike post-meal levels. It really helped, but no matter what I do it doesn't stay within the standard target of 7mmol (usually around 10). I don't know why this is. I understand that everyone is different but I try hard to improve my levels and can't help but feel I am doing something wrong. If anyone has any information or tips it would be greatly appreciated 🙂 Thanks