Rae
Active Member
- Relationship to Diabetes
- Type 2
Hi all
I've been trying to find a nice way to title this, but that's what I need to talk about.
At midnight last night, despite eating at 7 (BG 6.8) and putting in the normal amount of insulin for my carbs (24u in my case), my sugars hit 19.5. Tested ketones, and they were 0.5.
I kept an eye on it for an hour but caved and put 14u correction in at about 1am. By 3am I was only down to 13 and then Dawn Phenom came in and upped me to 15.4 at around 5.30am.
I had a 7g carb breakfast, and bolus primarily to correct the continued hyper. It was only then that it started to drop, although only now, 4hrs post food, it is stable at 10.
Here's the thing. I am on day 2-3 of my period. And something in the back of my mind said this had happened before. Went back, compared calendars, and 30 days ago I had the exact same thing. 19.5, refused to budge below 10 for about 24hrs. Interestingly, 30 days before that is when the symptoms of what I eventually found out was a building DKA started.
I've read that hormonal changes around your period can cause changes to insulin resistance, but this is not just a point or so. It's fair to mention I have PCOS so my hormones are wild and wacky at the best of times.
Does this sound familiar to anyone else? Do you have a strategy to manage it? I'm thinking that significant carb restriction around that time of the month might be the way to go, as even pretty large doses of insulin were doing very little.
Thoughts & advice appreciated.
Rae
I've been trying to find a nice way to title this, but that's what I need to talk about.
At midnight last night, despite eating at 7 (BG 6.8) and putting in the normal amount of insulin for my carbs (24u in my case), my sugars hit 19.5. Tested ketones, and they were 0.5.
I kept an eye on it for an hour but caved and put 14u correction in at about 1am. By 3am I was only down to 13 and then Dawn Phenom came in and upped me to 15.4 at around 5.30am.
I had a 7g carb breakfast, and bolus primarily to correct the continued hyper. It was only then that it started to drop, although only now, 4hrs post food, it is stable at 10.
Here's the thing. I am on day 2-3 of my period. And something in the back of my mind said this had happened before. Went back, compared calendars, and 30 days ago I had the exact same thing. 19.5, refused to budge below 10 for about 24hrs. Interestingly, 30 days before that is when the symptoms of what I eventually found out was a building DKA started.
I've read that hormonal changes around your period can cause changes to insulin resistance, but this is not just a point or so. It's fair to mention I have PCOS so my hormones are wild and wacky at the best of times.
Does this sound familiar to anyone else? Do you have a strategy to manage it? I'm thinking that significant carb restriction around that time of the month might be the way to go, as even pretty large doses of insulin were doing very little.
Thoughts & advice appreciated.
Rae