Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
People are taking more risks with their food as finances become tighter, a Food Standards Agency survey suggests.
It said its research showed that people were trying to save money by making their food go further.
An FSA survey of nearly 2,000 people across the UK suggested more than half were trying to make better use of leftover food.
This included ignoring use-by dates, as well as keeping leftovers in the fridge for long periods of time.
http://www.bbc.co.uk/news/health-18370939
It said its research showed that people were trying to save money by making their food go further.
An FSA survey of nearly 2,000 people across the UK suggested more than half were trying to make better use of leftover food.
This included ignoring use-by dates, as well as keeping leftovers in the fridge for long periods of time.
http://www.bbc.co.uk/news/health-18370939