For me, my reading for burgen + peanut butter is not that much different from burgen bread on it's own.
There are carbs in the peanut butter, but there are offset by the (good) fats.
I have tested that combination 🙂 If you haven't eaten it before or at that time it might be worth doing just so you can cross it off the list to test.Thanks Mark, would you test though if you we're me? 🙂
I have tested that combination 🙂 If you haven't eaten it before or at that time it might be worth doing just so you can cross it off the list to test.
Did you go for the smooth or the crunchy version of whole earth? - I'm currently working my way through a jar of the crunchy one.
I'd argue that if it is something you are not going to have again and you want to hoard your strips, it might not be worth testing it as the response is going to be very similar to burgen on it's own so you have a rough idea what it will do.Hi Mark, the crunchy - didn't really like it because it tasted so salty. I only need to test once don't I - its not something I'm likely to have again. 🙂
Hi Mark, the crunchy - didn't really like it because it tasted so salty. I only need to test once don't I - its not something I'm likely to have again. 🙂
I really don't like toast, particularly Burgen, without something other than butter/spread on it. Peanut butter is fine for me but I don't like the taste of the Whole Earth one. Always tastes a bit...well .....earthy! XXXXX
Works a treat in mouse traps! you eat the cheese.