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Paneer

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
It's a lot like tofu but with taste & texture..... Actually nothing like tofu except that it's white & usually cut into cubes.....

I don't cook with it often, especially as where I live, access to Indian stores is limited. I usually just cut it into cubes & add to the gravy of whatever flavor I'm making at the time
 
Martin Canty said:
It's a lot like tofu but with taste & texture..... Actually nothing like tofu except that it's white & usually cut into cubes.....

I don't cook with it often, especially as where I live, access to Indian stores is limited. I usually just cut it into cubes & add to the gravy of whatever flavor I'm making at the time
Click to expand...
I have taken to experimenting with curries and use Spice Tailor kits, they suggest paneer as an alternative to meat and I was thinking of giving it a try
 
It's a great alternative....
upload_2018-6-8_11-54-2.png
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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