"Overbasalization" Common in Type 2 Diabetes Management

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Northerner

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Overuse of basal insulin rather than adding therapies that target mealtime glucose levels is a common problem in primary care management of type 2 diabetes that impedes achievement of optimal glycemic control, new research suggests.

Such 'overbasalization,' defined as a hemoglobin A1c of greater than 8% despite use of more than 0.5 units/kg per day of basal insulin, was identified in about 40% of patients seen in a Florida primary care clinic during 2015-2018. The findings were published in the April 2021 issue of Clinical Diabetes by Kevin Cowart, PharmD, a diabetes care and education specialist at the University of South Florida, Tampa, and colleagues.

The literature suggests that once people with type 2 diabetes start basal insulin, the chance that they'll achieve a given hemoglobin A1c target, i.e., less than 7%, diminishes significantly if that goal isn't achieved within the first year of starting insulin, Cowart said in an interview.

"Our analysis suggests that overbasalization plays a role in patients with type 2 diabetes on basal insulin not achieving optimal glycemic control. Basal insulin is not designed to address postprandial hyperglycemia. I think there's a clear need to address hesitancy in therapeutic progression beyond basal insulin. A lot of factors underlie the delays, with therapeutic inertia being one of them. It's complex," he said.

 
What a ludicrous report. No mention at all that post prandial hyperglycaemia might have something to do with diet. Surely that is the first thing to consider.
 
If only someone would point out that for a type two the problem is the inability to cope with the dietary carbohydrates.
Demanding that type two's 'eat normally' seems to be the root of various problems, not just the insulin, but it is very entrenched.
I have even had remarks from diabetics that I should be able to 'eat normally' before I claim to be in control - but for me, I am eating normally.
 
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