Welcome to the forum
@sassyseb72
Well done on ditching the junk. It can take time for positive changes to your menu to have a noticeable effect, so keep going!
One of the biggest questions when trying to get to grips with your diabetes is often ‘what can I eat’ and while there are obvious things like cakes, biscuits, sweets and sugary drinks that it sounds like you’ve cut out already, you might be surprised how much *all* carbohydrate affects your BG levels, including rice, pasta, potatoes, bread, pastry, grains, cereals and many fruits.
That doesn’t mean that you can’t have any of those things, but looking at your menu as a whole and keeping an eye on your total carbohydrate intake can be a very powerful strategy. Many on the forum aim to keep their total carbohydrate intake (not just ‘of which sugars’) to below 130g a day to give their metabolism a better chance at keeping blood glucose levels within the recommended range.
For several forum members, opting for a lower carbohydrate menu seems to mean they have a little more liberty with good fats and protein intake (which can help you feel fuller for longer), while still losing weight.
Hope you find a way of eating what suits your blood glucose levels, and your waistline
🙂