Hi All
I have been reading up on this site for a couple of weeks and may I say what a knowledgeable, helpful bunch you are. I have learn such a lot. Well done to all of you in seeking out all of this info and then passing it on to others - it so much appreciated.
To give some background I have not been diagnosed as Type 2 or anything yet but do keep an eye on my BG levels as Type 2 does run in my mother's side of the family and so I have an interest in wanting to know if there are any changes and, hopefully, be able to do something about it.
I have done a couple of meter test readings - one fasting reading in the early morning (about 6.00am) which was 7.3. This was last week. This morning I did another test 2 hours after breakfast and it was 11.3 so something is not right. This was after 2 slices of Rye bread toast with butter.
I am due to see the Dr for my annual blood tests in November but would like to ask some questions about how I can do something about it now. My fasting level done at the GP's last April 2012 was 6.0 but things seemed to have moved further on since then.
I have a underactive thyroid too so this does not help things either regards weight etc.
I have a few questions but not sure where to post them - is it here or on the general thread.
Many thanks and hope I am 'allowed' on here even though I have not been officially diagnosed.
Poppie
I have been reading up on this site for a couple of weeks and may I say what a knowledgeable, helpful bunch you are. I have learn such a lot. Well done to all of you in seeking out all of this info and then passing it on to others - it so much appreciated.
To give some background I have not been diagnosed as Type 2 or anything yet but do keep an eye on my BG levels as Type 2 does run in my mother's side of the family and so I have an interest in wanting to know if there are any changes and, hopefully, be able to do something about it.
I have done a couple of meter test readings - one fasting reading in the early morning (about 6.00am) which was 7.3. This was last week. This morning I did another test 2 hours after breakfast and it was 11.3 so something is not right. This was after 2 slices of Rye bread toast with butter.
I am due to see the Dr for my annual blood tests in November but would like to ask some questions about how I can do something about it now. My fasting level done at the GP's last April 2012 was 6.0 but things seemed to have moved further on since then.
I have a underactive thyroid too so this does not help things either regards weight etc.
I have a few questions but not sure where to post them - is it here or on the general thread.
Many thanks and hope I am 'allowed' on here even though I have not been officially diagnosed.
Poppie