There is no upper or maximum dose of Creon. It’s not a drug, and there is no risk at all in taking more. Creon simply replaces the digestive enzymes that your pancreas can’t produce and release into the intestine to digest your food.
I have chronic pancreatitis. I was already T1 for years before that developed. My Creon need has slowly increased, and I now take at least 60,000 with meals to control the symptoms. Digesting food better gives insulin some work to do. So if you match your insulin dose to the food you eat, you must take enough Creon with the food to ensure absorption. If these aren’t matched, then the insulin will tend to make you go hypo.
This also brings up another issue - if you are correcting a low blood sugar with a snack - a biscuit or two, you need to take some Creon with that as well. I’ve learned that from experience. I would take 20,000 with that. Some folk on the Pancreatitis forum take 100,000 with food. They were well brassed off when the 40,000 dose capsule was withdrawn. On my prescription is a supply of 25,000 capsules and 10,000 capsules to fine tune my food absorption.
And I feel good, like
@Pumper_Sue. And like her, I also have a neurological problem called PLS, which is a very rare variant of Motor Neurone Disease, but is very slowly progressive and, like MS, is not usually a terminal disease. It does cause occasionally profound lethargy, but so what. That’s what beds are for.
As a tip, you will know when you take too much Creon. It gives you a hot bum, like a very spicy curry or chilli, when you do a poo. That’s the only limit on maximum dose, and everybody’s limit is different.
You’ve been taking Creon or similar for much longer than I have, but you’ve been under the misapprehension that there’s a limit. Free yourself up, and the diabetes will be easier to control.