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Nice discovery

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Stitch147

Stitch147

Well-Known Member
Relationship to Diabetes
MODY
Found these in my local Iceland, only 3g of carbs each.
They are quite small so had both with a load of veg.
Will have to go back and stock up!
20230925_173727.jpg
 
Gotta love a gratin!
 
£6 though! And not gluten free anyway so off the menu for me. Good to have an option for those who like that sort of thing though.
 
Not sure I think the taste of cheese goes well with the taste of smoked haddock, is all. I have to say when I make cheese sauce it's what the chemistry teacher would describe as 'concentrated' cos it has too much cheddar to the volume of sauce!
 
indio02 said:
Interesting ingredients list. I'm still trying to understand the connection between sugar & carbohydrates.
Is maltodextrin suitable for diabetics?
Click to expand...
Given this description I don't think it would be too good.
Maltodextrin is an oligosaccharide that is used as a food ingredient. It is produced from grain starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavourless. Wikipedia
 
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