gll
Well-Known Member
- Relationship to Diabetes
- Type 2
- Pronouns
- She/Her
Hi all 🙂
Was diagnosed with T2 roughly 4 weeks ago. Only went in to GP with some fluid retention / weight gain despite dieting/loosing successfully for months before the gains.
hba1c was done with a bunch of other blood tests but diabetes wasn't even on my radar. (in hindsight a lot makes sense now).
I don't remember my result (keep forgetting to ask for a print out and paperwork not arrived yet to register to see it all online) but all I do remember was doctor said it was double the reading to still be considered normal.
That 3 month period was while dieting and had pretty much had cut out sugar for the most part (hurrah). Weight watchers point carbs higher so you naturally don't overeat them (in theory - for a non diabetic at least).
I got home and did what any sane person would do and google everything I could with no quality control over what sites I was on. (bad idea).
Spend the next week terrified to eat anything with carbs, anything with any sugar and totally stumbling in the dark with it all. I had no clue what was a lot or a little.
Was convinced the only way to deal with it all was to do keto diet which I was somewhat prepared to do but super worried about the long term sustainability of it all.
Saw my nurse for BP review and a chat about my T2 diagnosis (yup high bp too but think it might be a bit of white coat syndrome after getting home bp monitor). She gave me a bunch of resources and some standard generic diet advice about carbs which are a little off for what I can deal with. Pushed me towards eatwell plate with reduced carbs.
I was/am so overwhelmed I had to kinda press pause on the drastic action plan of keto for life. I'm not there yet.
I bought my own monitor and have been continuing with weight watchers but sticking to nurse's advised carb rules but testing foods and adjusting accordingly. (weetabix is the devils food for me lol)
Generally I'm sitting anywhere from 8.5-10 pre meals (with the odd ones in the 7s) and 2 hours post food spikes, not past 12. Anything with more than a 2 raise I either have reduced the serving size (and retested) or avoided.
I'm not testing to a schedule so kinda hard to see trends at the moment. (advice welcome with that).
I'd like to say I am continuing to loose weight. I only just got water tablets this week that have done pretty much nothing to budge the fluid so I don't know what fat loss is happening under the water gain. Keeping on going regardless.
For now, trying educate myself as much as I can and make good life choices and try to minimise the fallout of the bad ones by only hoovering up 1 square of choc instead of 20 etc (kinda joking but you get the idea)
Anyway that's me, next hba1c at end of Jan so will see if I have done enough to bring my numbers down a bit.
Was diagnosed with T2 roughly 4 weeks ago. Only went in to GP with some fluid retention / weight gain despite dieting/loosing successfully for months before the gains.
hba1c was done with a bunch of other blood tests but diabetes wasn't even on my radar. (in hindsight a lot makes sense now).
I don't remember my result (keep forgetting to ask for a print out and paperwork not arrived yet to register to see it all online) but all I do remember was doctor said it was double the reading to still be considered normal.
That 3 month period was while dieting and had pretty much had cut out sugar for the most part (hurrah). Weight watchers point carbs higher so you naturally don't overeat them (in theory - for a non diabetic at least).
I got home and did what any sane person would do and google everything I could with no quality control over what sites I was on. (bad idea).
Spend the next week terrified to eat anything with carbs, anything with any sugar and totally stumbling in the dark with it all. I had no clue what was a lot or a little.
Was convinced the only way to deal with it all was to do keto diet which I was somewhat prepared to do but super worried about the long term sustainability of it all.
Saw my nurse for BP review and a chat about my T2 diagnosis (yup high bp too but think it might be a bit of white coat syndrome after getting home bp monitor). She gave me a bunch of resources and some standard generic diet advice about carbs which are a little off for what I can deal with. Pushed me towards eatwell plate with reduced carbs.
I was/am so overwhelmed I had to kinda press pause on the drastic action plan of keto for life. I'm not there yet.
I bought my own monitor and have been continuing with weight watchers but sticking to nurse's advised carb rules but testing foods and adjusting accordingly. (weetabix is the devils food for me lol)
Generally I'm sitting anywhere from 8.5-10 pre meals (with the odd ones in the 7s) and 2 hours post food spikes, not past 12. Anything with more than a 2 raise I either have reduced the serving size (and retested) or avoided.
I'm not testing to a schedule so kinda hard to see trends at the moment. (advice welcome with that).
I'd like to say I am continuing to loose weight. I only just got water tablets this week that have done pretty much nothing to budge the fluid so I don't know what fat loss is happening under the water gain. Keeping on going regardless.
For now, trying educate myself as much as I can and make good life choices and try to minimise the fallout of the bad ones by only hoovering up 1 square of choc instead of 20 etc (kinda joking but you get the idea)
Anyway that's me, next hba1c at end of Jan so will see if I have done enough to bring my numbers down a bit.