Hi Alfred, welcome to the forum
🙂 Sorry to hear about your diagnosis, but glad you found us quickly - there are lots of friendly experienced people here who will be happy to help with any questions you may have
🙂
Are you on any medication for your diabetes, and have you been given a meter and test strips so you can test your levels at home and determine your tolerance for different foods? This is very important, as people can have very individual and varying reactions to the same food, so it's important to know what you can personally tolerate and in what quantities. Diabetes is all about carbohydrates and how quickly they will raise your blood sugar levels, Ideally, you want this to be slow and steady, not 'spiking', so the food has less of an overall impact. One of the best approaches is to familiarise yourself with the GI/GL diet (Glycaemic Index/Load) -
The GL Diet for Dummies is a useful introduction. I'd also recommend reading
Jennifer's Advice and
Maggie Davey's letter, and obtaining a copy of
Type 2 Diabetes: The First Year by Gretchen Becker. All these will help you build a clearer picture of what it all entails and how best to tackle it.
🙂