I have non Hodgkinson lymphoma so I have regular blood tests and my doctor said he needed another test because my my platelets were high and so was my cholesterol, he then said I need to go on statins and that I have diabetes also, i was given statins and just left without any information as to what I need to do this was three months agoHi and welcome.
Your diagnosis will have come from a blood test, usually taken from your arm. This is the HbA1c test. A result over 47 gets you a diabetes diagnosis although if it is only just over and you are not symptomatic, then sometimes they do a second confirmatory test a few weeks later. If your levels are just over the threshold ie in the high 40 or 50s then some lifestyle changes (diet and exercise) should bring them back down. If they are significantly higher then your doctor or nurse will likely want o prescribe medication.
Was it just a routine blood test or did you go to the docs because you were feeling unwell and if so, what were your symptoms?
Knowledge is power with diabetes because self management is so important to success, so knowing your results and what they mean is a big part of taking control. There is a lot to learn but we can help you with that and the important thing to understand is that it will take time and probably some trial and error to start getting it right. With diabetes it is very much a marathon not a sprint so take your time and find a nice steady pace that you can sustain rather than go hell for leather and burn yourself out.
Please feel free to ask whatever qiestoions you need to of us here but also ask questions from your health care professionals and in particular ask for results. They are yours and you are entitled to them, so that you can make informed decisions.
Thanks I’m so gladThat’s good news @robins because that’s only just in the diabetes zone. It’s very possible you can improve this result with some moderate changes. Also, you mention steroids. They can cause raised blood sugar too, so perhaps they’re involved in pushing you over the line into diabetes.
By my reckoning those HbA1c numbers, which are in older units, would put you low-to-mid 60s on the current mmol/mol measure. Other members might want to check my conversion.Thanks for this information I have been in touch with my doctors and am told my hba1c level was 6.6 and IFCC 48.6mm I don’t really understand all of this I am very overweight due to steroids I was taking and have recently had my spleen removed so that was the reason for my platelets being high so I’m told
By my reckoning those HbA1c numbers, which are in older units, would put you low-to-mid 60s on the current mmol/mol measure. Other members might want to check my conversion.
You're right - I misread the converter.No, it’s 6.6 ie just over 48 in the current units. The 6.6 is the old % way of measuring, which converts to 48.6.
Have you tried rhubarb with added orange zest, not the juice?...So, 48 is right on the diabetes threshold and some minor adjustments to your diet and a bit of daily exercise should help to push that down. Maybe something simple like a change of breakfast.... Most of us have the same breakfast most mornings and most breakfast choices are high carb (toast, cereals even including porridge, fruit juice). Many of us find that some full fat natural Greek yoghurt with berries (the lowest carb fruits) and mixed seeds and/or chopped nuts works well as an easy breakfast option. I am currently having mine with stewed rhubarb from the garden (with a little artificial sweetener) and cinnamon and ginger and a few chopped lemon balm leaves.... also from the garden, but the yoghurt and berries are the main component. The creamy yoghurt takes the sharpness off the berries, so you don't need sugar or sweetener usually.... but rhubarb is rather tart 🙄 .
Depending upon what you currently have for breakfast, that would be my suggestion for a relatively simple change that wouldn't take much effort and could make a significant difference to your BG levels for the rest of the day, because once they go high the body has to work harder to bring them down, so if you can prevent them going high at the start of the day it is more of a win.
Yes, I have in the past although these days I have a rule of not buying oranges other than between Christmas and Easter as that is when they are at their best and usually very disappointing in summer when rhubarb is in season. I generally add ginger and cinnamon to my rhubarb and lemon balm but strawberries work well with it too.Have you tried rhubarb with added orange zest, not the juice?...