Hi Sharlene, welcome to the forum
🙂 I'm sorry to hear that you are finding things difficult - hopefully we will be able to help to reassure you and clear up any concerns or confusion
🙂
There is a lot to learn, but try not to become overwhelmed by everything. The good news is that diabetes is a condition that can be managed well, and many people find that their diagnosis spurs them to make adjustments to their diet and activity levels that result in them feeling much happier and healthier than they have felt for some time!
I would suggest that you read
Jennifer's Advice and
Maggie Davey's letter to begin with, and get a copy of
Type 2 Diabetes: The First Year by Gretchen Becker - highly recommended by many of our Type 2 members, and which should help relieve some of the anxieties you are now feeling.
Are you on any medication for your diabetes, and has your doctor prescribed blood glucose test strips and a meter so that you can monitor your reactions to different foods? This is the best way to learn how to make adaptations to your diet that will have least impact on your blood glucose levels. Remember that the main thing to watch out for is carbohydrates - bread, potatoes, pasta, rice etc., plus of course any sweet, sugary items, as these are all things that will raise your levels to a greater or lesser degree. A suitable diet to follow is the GI/GL diet (Glycaemic Index/Glycaemic Load) - this is a way of eating that will combine foods that release their energy slowly and steadily. A useful introduction is
The GL Diet for Dummies.
I think I've probably said enough to keep you going for a while! Please feel free to ask any questions you may have and we will endeavour to do our best to help!
🙂