StephenMacInnes
New Member
- Relationship to Diabetes
- Type 1
Hi, I have had diabetes for 30 years and my 9 year old daughter has just been diagnosed with diabetes.
Here is a situation which occurs often. My daughter had a blood suger of 7.5 mmol last night, I gave her 2 units of levemir (background insulin) and no short acting insulin. For dinner she had pasta with sausagesa and brocolli, grapes and a mars bar ice cream. 2 hours later she was up at 20 mmol then it started to come down quite fast, so when it was at 10 mmol she had 2 slices of toast with butter, it continued to fall and she was at 4 mmol an hour later, she was given a carton of apple juice and some sweets to bring her back up, it did not rise so she was given lucozade and more sweets, I checked later at 1am and it was 7.1 and climbing. At 4am it was down at 2.9 and then I gave her more sugar to get her out of the low glucose range.
I just don't understand how consuming all of the carbs and sugar whilst only having background insulin can the blood sugards free fall like that. Morning and lunchtimes work like they should in terms of matching insulin to the food she eats.
I understand there is a honeymoon period were my daughter is producing her own insulin but can this happen at only certain parts of the day? I don't want her to be constantly having sugary drinks and sweets but at the moment it is necessary.
Does anyone have any similar experiences they can share and what was done to avoid this.
Thanks,
Here is a situation which occurs often. My daughter had a blood suger of 7.5 mmol last night, I gave her 2 units of levemir (background insulin) and no short acting insulin. For dinner she had pasta with sausagesa and brocolli, grapes and a mars bar ice cream. 2 hours later she was up at 20 mmol then it started to come down quite fast, so when it was at 10 mmol she had 2 slices of toast with butter, it continued to fall and she was at 4 mmol an hour later, she was given a carton of apple juice and some sweets to bring her back up, it did not rise so she was given lucozade and more sweets, I checked later at 1am and it was 7.1 and climbing. At 4am it was down at 2.9 and then I gave her more sugar to get her out of the low glucose range.
I just don't understand how consuming all of the carbs and sugar whilst only having background insulin can the blood sugards free fall like that. Morning and lunchtimes work like they should in terms of matching insulin to the food she eats.
I understand there is a honeymoon period were my daughter is producing her own insulin but can this happen at only certain parts of the day? I don't want her to be constantly having sugary drinks and sweets but at the moment it is necessary.
Does anyone have any similar experiences they can share and what was done to avoid this.
Thanks,