Newly Diag T1

Status
Not open for further replies.

djdave

Active Member
Relationship to Diabetes
Type 3c
Pronouns
He/Him
Diagnosed a couple of weeks ago now and even though I had been warned my pancreas issues from a few years ago may cause diabetes, still a bit of a spanner in the works 🙂

On the learning curve of watching carbs and seeing how much insulin I should be using - got fitted with a Libre 2 device yesterday and mildly fascinated by what it tells me - yes, I'm a bit of a geek so will be linking Android phone, watch & anything else I can think of :D

-DJ
 
Welcome @djdave 🙂 It sounds like you’ve made a great start on things. You mentioned pancreas issues from a few years ago. Did you have pancreatitis or damage to your pancreas? I ask because I’m wondering if you might be Type 3c.
 
Hi @Inka
Yes I had necrotising pancreatitis followed by various complications (2019) followed by a pseudo cyst on the pancreas which caused issues until it was drained through surgical work.
Diabetes centre said it might be T3 but treating as T1 for now.
-DJ
 
The treatment is pretty similar @djdave Are you also on Creon? What insulins do you take?
 
Yes 7x25k Creon per meal. Was just settling down to a 'normalish' life after surgery late 2022 when warning signs started after Christmas and diagnosed a couple of weeks back. I'm on Trurapi (started on 4 then 6 units) & Semglee (12 , now 14 units) and now just starting to adjust dosage of Trurapi as I count carbs.
 
Welcome @djdave
I'm another one who had necrotising pancreatitis in 2019. In my case I've had diabetes since then.
It's good to hear that you're starting to adjust your insulin doses.
Hope your insulin adjustments go well.
Do let us know if you have any questions.
 
Welcome to the forum @djdave

Sorry to hear about your diagnosis, but it sounds like you are on top of everything.

We have a number of Type 3cs and other Creonistas on the forum to compare experiences with.

Hope you are able to find a balance between your semglee and background needs, and your meals and your trurapi doses (that’s the ongoing insulin juggling act we all play!)
 
Had T3c confirmed the other day after CT scan showed no further complications since last surgery in '22.
I must say having Libre 2 CGM and using Nutracheck app have changed everything for me. Now 98% in range with much improved diet. Very quickly worked out 1u to 6g carbs
I have to say I miss bread! I have tried a couple of times and can manage a single slice now and again but anything more and my insulin dose doesn't seem to make much difference to a large BG spike shortly after bread (even wholemeal).
 
Have you tried sourdough bread @djdave ? I find it gives a slower rise. You could also try injecting earlier before your bread to reduce the spike.

Good you have your diagnosis confirmed.
 
Have you tried sourdough bread @djdave ? I find it gives a slower rise. You could also try injecting earlier before your bread to reduce the spike.
I bake my own sourdough and, whilst it has a slower rise for me, the rise is more than expected from carb counting.
I have also read some people find rye bread is a slower rise. I have not tried this myself so not sure if the impact is from the dark German Schneiderbrot type of rye or whether it is also slower for a lighter whiter rye bread. Sadly, I cannot bake the Schneiderbrot but I have baked some of the Scandi style rye breads with carraway. I got distracted by the great taste and forgot about the BG rise.
However, I find the pre-bolus time has the biggest impact.
 
Have you tried sourdough bread @djdave ? I find it gives a slower rise. You could also try injecting earlier before your bread to reduce the spike.
Yes, I have tried sourdough and it does spike a little slower, but it tastes too good and I overdo it! So for the time being I'm abstaining from bread for a while
 
Rye bread is a slow rise for me too @helli Slower than the sourdough, I’d say, but it’s a while since I had it due to supply issues.

I’ll make a dreadful confession here. I don’t bother with meal ratios for bread. I eat what I want, eg sourdough, filling, fruit and yoghurt and experiment until I find what bolus amount works for it.
 
Yes, I have tried sourdough and it does spike a little slower, but it tastes too good and I overdo it! So for the time being I'm abstaining from bread for a while

Yes, it tastes lovely. I always weigh my bread so just have the same amount each day without thinking or being tempted. I have a brown sourdough which I find quite satisfying to chew so I’m less likely to have extra.
 
I’ll make a dreadful confession here. I don’t bother with meal ratios for bread. I eat what I want, eg sourdough, filling, fruit and yoghurt and experiment until I find what bolus amount works for it.
Is that a confession? It suggests there is something wrong with eating what you want which, unless it has unnecessary consequences, I see nothing wrong with it. It is definitely the approach I take - I eat what I want and pre-bolus for it.
When I have a fresh loaf just out of the oven, I will eat far more bread than when I only have sliced shop bought bread.
 
A ‘confession’ because I don’t apply a mealtime ratio 🙂 Definitely not for eating what I want! Bread fresh out of the oven is irresistible <3
 
I dare not bake a loaf! I have enjoyed my breadmaker in the past! Maybe it's time to try some experiments with it when I'm a bit more courageous!
 
Had T3c confirmed the other day after CT scan showed no further complications since last surgery in '22.
Hello @djdave and welcome. I'm also T3c but I had to surrender my panc'y completely to qualify for this select club.
Yes 7x25k Creon per meal.
No doubt someone initially guided you towards this dose level for Creon. You might find it helpful to know that firstly you can't overdose on Creon; I understand that the very worst that you might encounter from too much Creon is loose stools. The other thing is that with Creon in particular you need what you need; I like a coffee with double cream and that needs 1x 25k capsule on its own.

A Gastroenterologist lightheartedly described my Creon consumption as in industrial quantities; I get through a tub of 100 x 25k capsules in 3 days. That is not the biggest consumption recorded on thus forum, so far. So don't feel constrained: if you need more Creon, so be it. Having the right amount of Creon is for me a vital part of not just being comfortable with daily routines, but noticeably assists with carb counting - confidence about full digestion of counted carbs allows me to feel confident about carb : insulin ratios for bolus dosing.
Was just settling down to a 'normalish' life after surgery late 2022 when warning signs started after Christmas and diagnosed a couple of weeks back. I'm on Trurapi (started on 4 then 6 units) & Semglee (12 , now 14 units) and now just starting to adjust dosage of Trurapi as I count carbs.
I know next to nothing about the finer points of either Trurapi or Semglee.
I must say having Libre 2 CGM and using Nutracheck app have changed everything for me. Now 98% in range with much improved diet. Very quickly worked out 1u to 6g carbs
I have to say I miss bread! I have tried a couple of times and can manage a single slice now and again but anything more and my insulin dose doesn't seem to make much difference to a large BG spike shortly after bread (even wholemeal).
So at first glance it looks as though you've totally mastered the carb counting - judging by your 98% in range. As a T3c (ie broadly as if T1) you ought to be able to find an insulin dose ratio that allows you to eat pretty well anything you want (helped by the Creon of course) including bread. Of course there is always the possibility that some breads might not work with whatever residual pancreatitis you still have, and the bathroom should give you a clue if that is the case. But I think the large spike is probably just a matter of timing: getting the carbs to digest and convert into glucose at the same time as the bolus arrives in your blood.

@Inka and @helli have more or less already answered this aspect (I'm too slow today!). I do know that rye bread in particular has a lot of fibre content; and there is a strong suggestion that if your meal has the fibre content first, this lines your colon and slows down the digestion of carbs into glucose which in turn reduces or even prevents spikes (the prevention more so for non Ds, or T2s). I've been testing this theory for the last 3+ weeks - the jury is out on this for me so far, needs a longer trial. But certainly different sorts of bread will cause different responses in every one of us.

I dare not bake a loaf! I have enjoyed my breadmaker in the past! Maybe it's time to try some experiments with it when I'm a bit more courageous!
The bottom line suggestion from me is do experiment. Trial and learning is essential and you've got more than the minimum tools: ie bolus and basal insulin AND Libre 2. Set your low alarm at a better Alert level of 5.6 and intercept potential hypos in a timely and comfortable manner, rather than frantically scrabbling to stay ahead of the hypo. I know my D is "brittle", changes from lowish to hypo are extremely fast, as are changes from highish to plain high. For me it's a consequence of having no panc'y and none of the hormones and enzymes that would otherwise help regulate my BG.

Couple of closing questions: have you found the thread about the limitations of CGM? Are you happy that you have a reasonable grasp on the business of Time in Range? Do keep asking questions; as you are already seeing folk here are happy to answer questions and queries.
 
No doubt someone initially guided you towards this dose level for Creon. You might find it helpful to know that firstly you can't overdose on Creon;
Yes, they started me out on 2 and I worked my ways up to 7 in slow increments. Must say have settled down more with new lower carb & fat diet.

From what I gather Trurapi is biosimilar to Novorapid. Semglee seems to work nicely with me & we found a balance with that pretty quickly.

I agree, knowing Creon is doing it's work is comforting when carb & fat counting. So knowing I'm on 1/5.5 to 1/6 ratio for carbs is very good & that's all through experimenting for the last 3 weeks - but a sandwich still seems to spike my levels. I'd rather know most foods are fine and eat bread sparingly than knowing I'm going to spike with bread. I think the problem may well be most breads have added sugar because that's what people are used to, so finding one which is lower in carbs may help. I noted someone on the recipe forum said their partner has the Warburtons Multiseed Loaf Gluten Free loaf which I'm going to try when I next go shopping. (has 10.4g carbs per slice instead of 18+)

Interesting note on the fibre first - will give that a go - and the timing of the insulin.

I do seem to have some pancreas left because it was (just) keeping up with my eating until Christmas time, then it decided to go on strike!

Yes, have watched multiple streams on youtube about CGMs & read quite a bit too. My Dad was a pharmacist when he was alive so I had it drilled in me to read all about drugs before using them.

I was a bit worried about time in range until I had a long talk with the head honcho at the diabetes clinic in Ipswich hospital and he set my mind at rest with the long term aims and not panicking when I go a bit high from something like a bread roll 🙂
 
Status
Not open for further replies.
Back
Top