- Relationship to Diabetes
- Type 1
I’m just over a month into my TD1 journey and have recently been taken off my restricted insulin. I’ve been pretty good with sticking to low carb, however my family are having a trip to Wagamama this coming week. On the website, my usual meal (steak teriyaki soba) is 84g of carb. This will be the highest bolus I’ve taken (novorapid), so is obviously a bit scary. Any tips on how to successfully eat this meal without having hypos/massive spikes all night? Thanks!!