Welcome to the forum
@dianescott111157_47
Sorry to hear you’ve been told you are at increased risk of diabetes
Hopefully with the support of your GP and suggestions and encouragement from the forum you can make some positive and sustainable changes to help you turn this around
🙂
As others have said, the part of your diet that will be raising your BG is the carbohydrates (not just the sugars). While there are obvious things like cakes, biscuits, sweets and sugary drinks that you will be wanting to cut out straight away, you might be surprised how much *all* carbohydrate affects your BG levels, including rice, pasta, bread, pastry, grains, cereals and many fruits.
It can be a very helpful first step to keep a food diary for a week or two. Be painfully honest, and keep a note of everything you eat and drink, along with a count (or reasonable estimate) of how much carbohydrate it involves.
This can begin to highlight the meals and combinations which have the highest carb load. Working out the carb estimates can feel like a bit of a faff, but a major benefit is that you will begin to notice where carbs lurk, and which foods can be eaten relatively freely
🙂