Welcome to the forum
@Nishikoi
And congratulations on your excellent HbA1c reduction so far.
As others have suggested, you may find it helpful to monitor your own BG around different meals if you are unsure how your diabetes management is progressing. The really tricky thing is that blood glucose responses to various foods are highly individual, and it can be impossible to say which types and amounts of carbohydrate will ‘spike’ your BG without checking for yourself.
While there are obvious things like cakes, biscuits, sweets and sugary drinks that you will be wanting to cut out straight away, you might be surprised how much *all* carbohydrate affects your BG levels, including potatoes, rice, pasta, bread, pastry, grains, cereals and many fruits.
Checking your BG before and 2 hours after eating can really help you identify any sources or amounts of carbs that your body is struggling with. Then you can try reducing portion sizes of the carb elements in meals, or swapping for alternative types (eg seedy or low carb bread, or switch to something like ryvita if all breads seem problematic)
It is likely that you may need to self fund your BG meter. These are available over the counter at pharmacies, but if it becomes a regular part of your diabetes management toolkit, choosing one with relatively modest strip costs is very helpful. The most affordable meters members here have found are the
SD Gluco Navii or the
Spirit Tee2 which both have test strips at around £8 for 50. Some other brands cost as much as £30 for a pot of strips!
Good luck and keep asking questions
🙂