Welcome to the forum
@Smudgesmith040
Sorry to hear about your diagnosis with T2.
When people have an HbA1c between 42-47 they are advised that they are
at risk of developing diabetes. One or more results above 47mmol/mol are usually sufficient to confirm a diagnosis.
Many here were diagnosed with an HbA1c in the 100s, or 80s-90s, so at 56mmol/mol you are in the diabetes zone, but on one of the lower rungs.
This suggests that your body has been struggling with the amount of carbohydrate in your menu, both sweet and sugary things, but also starchy carbs like bread, pasta, rice, breakfast cereals, potatoes, and many fruits.
Lowering your total carbohydrate intake to around 130g of total carbs per day or less can really help your metabolism process the food you are eating.
The exact nature of the ‘best’ diabetes diet for you will be very individual, and is something you have to work out for yourself, as everyone’s metabolism and gut responds slightly differently to things.
Good luck, and let us know how you get on
🙂