• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Newbie reaching out

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Helen Elizabeth

New Member
Relationship to Diabetes
Type 2
Hello.
I'm a type II diabetic. I'm on insulin now and had a reaction with asthma needs causing steroid induced hyperglycemia. I've put weight on since this reaction and having to go into insulin. I thought the forum may offer tips for weight loss!
 
@Helen Elizabeth hi and welcome to the forum. I am also type 2 and while I don't have weight issues, I have gone low-carb which has a side effect of reducing your weight or that seems to be the situation in my case. Lots of people recommend the Freshwell app which I have found useful and you could also try the Michael Mosley Fast 800 cook book which has lots of calorie measured recipes that are still tasty.
 
Welcome to the forum @Helen Elizabeth

Sorry to hear about your diagnosis, and the weight you have gained :(

Insulin allows the body to access energy from food that was previously stuck in the bloodstream causing havoc. Insulin insufficiency (eg in T1) can cause rapid weight loss. And starting insulin therapy can put that weight back on.

Are you still taking insulin to manage your blood glucose levels now?

Insulin, food, and weight form a sort of balancing act. Insulin has a reputation in some circles for causing weight gain, but in my opinion that’s not strictly true. Insulin can facilitate absorption of food energy (that was previously not being absorbed), but the weight that is gained comes from the food. I am roughly the same weight now than I was when I was diagnosed, and I’ve been taking insulin for 30+ years. My weight has gone up, and gone down during that time, but that’s more to do with the amount of food I have been eating, and how active I was at the time.

Insulin doses and carbohydrates in food need to be in balance. So if you are taking larger doses than you need, you can end up ‘feeding’ the insulin to prevent hypos. If your weight is higher than you’d like, you need to try to find a balance of smaller meals and slightly reduces insulin doses, that will allow your weight to gradually reduce to target.

Have you been taught how to carb count?

Which insulin(s) do you take?
 
Hi and welcome to the forum @Helen Elizabeth.

Many people find a low carb (under 130 g) and a low calorie (800-1200) diet works well, combined with exercise, but it is really down to you to find what suits you and is sustainable over the long term.
As mentioned, Michael Mosley Fast 800 is one of the cook books we use and find very good.

Alan 😉
 
Last edited:
However some people follow low carb or low calorie as doing both at the same time can be over load and be rather restrictive.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top