Ah, ok
@Linda G 🙂 That’s a basal/background insulin. Your morning blood glucose sounds great - well done! Why I asked about the carbs you were eating is that if you’re on insulin, you need to be very careful about reducing your carbs in case you have a hypo. If you do choose to reduce your carbs, you’ll have to do it very gradually over a period of time and reduce your insulin doses too.
Now, I bet you know what I’m going to say! Yes - you can’t look after your husband if you don’t look after yourself! More than that, there’s no reason you shouldn’t get the same care from yourself that you give your husband. Is it a lack of time that’s causing the lack of care for yourself? Do you have support for yourself as a carer? I’m going to tag
@Docb because he knows far more than me about such things.
With regard to changing your diet, slow, careful and systematic is the way to do it. You’ll also have to do more blood tests as they’ll keep you safe and give you important information that will help you adjust your insulin and your carbs. To start off, I’d keep notes the food you eat for a two or three days. Test your blood sugar before each meal and 2hrs after each meal. This will all give you good - and important - information to make a start on your diet.
One thing I will say is to make sure you’re eating enough green veg and protein as well as some healthy fats. That way you won’t be so hungry when you begin to slowly reduce the carbs. I’ll be interested to see what your blood sugar is doing during a normal day’s food for you. High blood sugar can cause hunger too.